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Discover Pacari

Pacari Chocolate is a family business created in 2002 by Santiago Peralta and Carla Barbot├│ with the aim of changing the history of chocolate in Ecuador. What started as a family business would soon become a business that revolutionized the industry, not only in the country but throughout the Latin American region. Pacari means "nature" in Quechua, name chosen to evoke everything that represents his chocolate: the best products of the earth, 100% natural. This firm thus guarantees the health of the land and of those who consume its products, since they are free of soy, dairy, gluten, chemical and transgenic.