pacarichocolate

NEW! Pacari Chocolate now has a range of chocolate bars with herbs, spices and fruit.  Choose whatever one suits your mood.  Relax and savor the chocolate bar with the soothing essence of lemongrass.  For a healthy indulgence, pick the dark chocolate bar chock full of sweet wild Andean blueberries and get your fill of antioxidants. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru.  And if you´re feeling adventurous, you´ll want to try the bar with Merkén, a traditional smoky spice from Chile. 

Perfectly roasted cacao beans are coated with two of our favorite things: a thin layer of fine chocolate and a dusting of cocoa powder. The maximum cacao per bite – made at the source in Ecuador! Available in natural, or with a hint of banana or ginger.

Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador.  Our regional bars are made with hand selected organic cacao beans from our partner cacao producers in three distinct regions of Ecuador. 

In our Raw Chocolate, all of the ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of our carefully selected cacao.

An exquisite pairing of flavors with fruits, nibs and coffee beans covered in our organic dark chocolate.